#Fish heads restaurant skin#

The tomatoes, cabbage, long beans, and lady's fingers were cooked just right - retaining their fresh crunchiness.Д«ut it was the curry that wowed me. Needless to say, the fish meat was nicely tender and sweet tasting. (The fish heads are halved through the centre.)

#Fish heads restaurant skin#

we desecrated the beautiful dish by roughly yanking up the fish head buried beneath the curry and fried bean curd skin so that we can get a clear shot of the head and eye before we start eating. They do a wonderful job of soaking up the delicious curry without losing all their crispiness.

this ikan merah (red snapper зґ…йЇ›йљ) head was so fresh itВ looked alive!Дo get an extra order of this fried bean curd skin when you are here. I am so glad that I came back to Kam Long with friends today.ДЄctually not much has changed, starting from the fresh fish.

Though Kam Long's curry fish headВ (click to see my first post) was one of the places that first got me hooked on blogging about JB food, I have not been back since 2011 as I was busy tracking down new interesting food places in JB. Kam Long's curry fish head has consistently been getting positive reviews from customers. We were checking out makan places in JB old town which are 5 to 10 minutes walk from JB CIQ or City Square Mall. Today, I came toВ Kam Long Restaurant in Johor Bahru old town дєљз¦ЏиЎ—й‡‘йѕ™йїд»”е’–е–±й±је¤ґ with a group of makan kakis (foodie buddies).